It was on a sunday night and my parents were having their friends over so i decided why not try a new recipe which inspired me from my favourite site "food gawker" and changed some ingredients as i would like.
Quantity: About 10 to 12 muffinsFor the oreo muffins:
- 2 cups unbleached all-purpose flour
- 2-3/4 teaspoons baking powder
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup skim milk
- 8-12 Oreos, coarsely crushed (now you can choose as much as you want it depends on you)
On top of the muffins ,you can add (or not) a streusel which is:
A crumble-like topping for cakes and rich
breads , conisisting of flour , sugar , butter and cinnamon.
For the streusel:
2 tbsp all-purpose flour
2 tbsp granulated sugar
2 tbsp butter, diced
4 oreos finely shopped (sure you can add more, it's just the minimum)
Preheat the oven to 170 degree C
Grease or line muffin tin with liners
1. To prepare streusel stir together flour , sugar and finely crushed Oreos in a small bowl. Cut in butter until consistency becomes like coarse meal. Refrigerate 10 minutes.
2. Whisk together flour and baking powder in a medium bowl. Set aside
3. With an electric mixer, cream together butter and sugar. Add eggs , one at a time , stirring between additions. Add vanilla extract
4. Add flower at once. Mix on low speed for a few seconds then add milk and continue mixing until incorporated. Fold in crushed oreos.
5. Divide batter between 10-12 muffins, filling each 3/4 full. Evenly sprinkle Oreo streusel a top batter
Bake 16-18 minutes, or until done
A crumble-like topping for cakes and rich
breads , conisisting of flour , sugar , butter and cinnamon.
For the streusel:
2 tbsp all-purpose flour
2 tbsp granulated sugar
2 tbsp butter, diced
4 oreos finely shopped (sure you can add more, it's just the minimum)
Preheat the oven to 170 degree C
Grease or line muffin tin with liners
1. To prepare streusel stir together flour , sugar and finely crushed Oreos in a small bowl. Cut in butter until consistency becomes like coarse meal. Refrigerate 10 minutes.
2. Whisk together flour and baking powder in a medium bowl. Set aside
3. With an electric mixer, cream together butter and sugar. Add eggs , one at a time , stirring between additions. Add vanilla extract
4. Add flower at once. Mix on low speed for a few seconds then add milk and continue mixing until incorporated. Fold in crushed oreos.
5. Divide batter between 10-12 muffins, filling each 3/4 full. Evenly sprinkle Oreo streusel a top batter
Bake 16-18 minutes, or until done
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