Banana cupcakes

Don't you just love mini cupcakes? YEAHH i thought so who doesn't love some banana cupcakes with some cream cheese frosting... absolutely divine so the recipe is really easy and quick but incredibly delicious.
For the banana cupcakes:
300 g plain flour
150 g sugar
2 eggs
1 tbsp baking powder
1 tsp ground cinnamon 
1 tsp ground ginger
50 g butter
120 ml whole milk
200 g peeled banana

For the cream cheese frosting:
Check it out in my oreo brownies recipes

Garnish them with chopped bananas and spread some powder sugar simply yummy:D

Oreo brownies

hey guys soo today i was going to share my goodbyes to my best friend whose traveling, so I noticed she just happens to love oreo and so you can use it in almost any way so I thought i still haven't try an epic recipe: oreo brownies with cream cheese frosting what a delightful dessert:D
For the oreo stuffed brownies:
300 g unsalted butter
2 1/4 cups sugar
4  eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
1 1/2 cups flours
15 0reos (you can use as much as you want)

For the cream cheese oreo frosting:
300 g icing sugar
50 g butter at room temperature 
125 g cream cheese ( better to use philadelphia cheese:D)
4 or 5 crushed oreos ( there's nothing better)

Garnish the brownies with some oreos and icing sugar to give it a better colour and taste, ENJOY:)))

Chocolate birthday cake

So it was my tent's birthday and she was sick;the only way to cheer her up is to make her a cake and a special one here's my secret clue now when you see it of course you'll say that it's a simple chocolate cake like anyone else but the truth is the inside is something special like when you say do not judge from the oustide cuz you might get surprised from the inside, now check it out and tell me what u really think of it;)

here's the inside of the cake:D

chocolate frosting

Ready to take it to my aunt's yumm

Event deserts

I just found some of these pictures in my old album it was my sister's 18th birthday and I had to do something special for her so I thought i don't know her friends' taste in deserts then i thought everybody would die for some coloured cupcakes and chocolate ones and a chocolate fudge cake toped with all the goodies you all love now check them out and tell me what you think of my lovely decoration!:))

lemon and poppy seed cake

Inspired by one of my favorite cookbook (the hummingbird bakery cookbook) I decided to try a new recipe that I personally love: lemon and poppy seed cake so i'm gonna share my recipe with you guys
for the cake:
85 g unsalted butter
245 g caster sugar
grated zest of 1 1/2 lemons
15 g poppy seed ( plus extra to decorate)
165 skimmed milk ( much better than whole:P)
235 g plain flour
2 tsp baking powder
1/2 tsp salt
2 egg whites


For the lemon syrup:
freshly squeezed juice and zest of 1 lemon
50 g caster sugar

When the hot cake comes out of the oven, pour the syrup all over the top

For the lemon glaze:
freshly squeezed juice of 1 lemon
250 g icing sugar

you can use any decoration i just opted for marzipan flour

You can now dig in and feel the incredible taste it gives

My master piece;))

Rainbow Cake

hey there, today was my mom's birthday and as I know she simply adores colours as much as I do that's why i brought her a bouquet of different colours of roses and you shouldn have seen the look on her face once she saw them,SPEECHLESS back to the point,I made for the first time a rainbow cake with cream cheese frosting and here are the ingredients that I used:))


             For the rainbow cake:

• 330 grams (3 cups) all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 525 grams (2 1/3 cups) sugar
• 5 large egg whites, room temperature
• 2 teaspoons pure vanilla extract
• 1 1/2 cups milk, room temperature
• A few drops of blue,yellow,orange and green food coloring (you can use as much as you like:P)

For the cream cheese frosting:

PS: To frost all the cake you need a big quantity of frosting to fill the entire cake

1- 400 g ( 1 big or 2 small ones)  unsalted butter, room temperature 

2- 400 g ( two of them) philadelphia cream cheese

3- There's no limits for powder sugar if you are a desert person use as much as you think is okay and if you're not diminish the quantity it's you're choice

At the end add some coloured sprinkles to give a colourful touch on the outside

Don't you love the incredible contrast, simple and white on the outside and when you dig in you get that alternation of rainbow colours this is my favourite part!!

WHERE COLOURS AND FLAVOURS ARE ONE- Karen's pantry